[Library ebook] Post-harvest Technologies for Fruits and Vegetables






 | #2238224 in Books |  2014-10-12 | Original language:English |  9.25 x6.25 x1.00l, | File Name: 1932078274 | 364 pages


||About the Author|Hosahalli S. Ramaswamy, Ph.D., Department of Food Science and Agricultural Chemistry, McGill University

A comprehensive introduction to traditional and emerging areas of post-harvest technology, this text investigates factors that cause deterioration in the post-harvest quality and enhance shelf-life of perishable produce. The book explains all major post-harvest storage and handling technologies for fruits and vegetables in their fresh state, and also covers MAP packaging. Psychrometric principles and their role in post-harvest storage are examined to understand moisture...


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