[Get free] E. Coli: A Practical Approach to the Organism and its Control in Foods (Practical Food Microbiology)
☆ Chris Bell, Alec Kyriakides ☆
| #6776533 in Books | 1998-07-08 | Original language:English | PDF # 1 | 9.30 x.34 x6.20l,.62 | File Name: 0751404624 | 200 pages
||From the Back Cover|Recent outbreaks of fatal foodborne illness associated with Vero cytotoxin-producing E.coli (VTEC) have highlighted the need for thorough and coherent information to be provided to the food industry. |The book details the causes of sel
Recent outbreaks of fatal food-borne illness associated with Vero cytotoxin-producing E.Coli (VTEC) have highlighted the need for thorough and coherent information to be provided to the food industry.
The book details the causes of selected incidents and assesses the lessons that can be learnt from them. It examines the characteristics of E.Coli and VTEC and identifies factors which make foods susceptible to contamination by these pathoge...
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